When it comes to breakfast, the options are endless. Over here, you can go to a small-scale bakery and get some tasty "snail-wrapped-roll" cheese filled pastry. but, your options are quite large: Pancakes or waffles? Bacon and eggs? Maybe you would like to opt for a tasty muffin?
All the ingredients listed in here, I'm sure, can be found anywhere in the world.
Poppy seeds are harmless, but: yes, they do come from the same plant that produces opium. Fear not, when you buy your tiny black seeds in a grocery store, you will not get arrested. :)
If you are trying to avoid some additional fat, use low fat (or ever fat-free) cream - you can also substitute butter and egg for a vegetable-based substitute.
How to substitute an egg?
1. Flax Seed - The basic ratio is 1 tablespoon of ground flax seeds and 3 tablespoons of water to replace 1 egg.
2. Tofu - Use 1/4 cup of puréed tofu for 1 egg
3. Baking Soda and Vinegar (for fluffier dough) - Use 1 teaspoon of baking soda mixed with 1 tablespoon of white vinegar for 1 egg.
4. Banana - Different sources recommend anywhere from 1/2 to 1 mashed banana as a replacement for 1 egg.
I've also heard that you can use chia seeds, applesauce, or even mashed avocado in baked goods — have you ever tried?
How do you substitute eggs?!
Share your own tips and experiences in the comments.